APPETIZERS
BROILED EGGPLANT
OCTOPUS CARPACCIO
CRISPY RICE WITH SPICY TUNA TARTAR*
NOBU STYLE LOBSTER TACOS*
SPICY CREAMY KING CRAB*
ROCK SHRIMP TEMPURA
ASSORTED SUSHI OR SASHIMI
SEAFOOD CEVICHE*
SOFT SHELL CRAB SPRING ROLL*
LOBSTER TEMPURA OR WHITEFISH TEMPURA*
SHRIMP TEMPURA* OR VEGETABLE TEMPURA
SOUP
MUSHROOM SOUP
SPICY SEAFOOD SOUP
MISO SOUP
GREEN SALAD TOSSED WITH MATSUHISA DRESSING
MIXED GREENS WITH DRY MISO AND PARMESAN
KELP SALAD
GRILLED SCALLOP*
NOBU-STYLE SASHIMI SALAD*
MUSHROOM SALAD
SALAD
MAIN COURSES
NOODLE
COLD INANIWA UDON OR CHU-KA
HOT INANIWA UDON OR CHU-KA
COLD SOBA NOODLES OR UDON NOODLES
HOT SOBA NOODLES OR UDON NOODLES
BROILED SALMON
NOBU-STYLE LOBSTER* WITH TRUFFLE YUZU SAUCE
STIR FRIED SHRIMP AND SCALLOPS* WITH SPICY GARLIC SAKE SOY SAUCE
NOBU STYLE BLACK COD
VEGETABLE MARINATED GRILLED CHILEAN SEA BASS OR CHICKEN BREAST*
GRILLED AUSTRALIAN WAGYU BEEF FILET STEAK
CHIRASHI
DESSERT
WHISKEY CAPPUCINO
CREME BRULÉE
CHOCOLATE SOUFFLÉ CAKE
CHILLED TROPICAL FRUIT PLATE
CITRUS CUSTARD
VANILLA AND COCONUT TAPIOCA SOUP