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APPETIZERS

BROILED EGGPLANT

OCTOPUS CARPACCIO

CRISPY RICE WITH SPICY TUNA TARTAR*

NOBU STYLE LOBSTER TACOS*

SPICY CREAMY KING CRAB*

ROCK SHRIMP TEMPURA

ASSORTED SUSHI OR SASHIMI

SEAFOOD CEVICHE*

SOFT SHELL CRAB SPRING ROLL*

LOBSTER TEMPURA OR WHITEFISH TEMPURA*

SHRIMP TEMPURA* OR VEGETABLE TEMPURA

 

SOUP

MUSHROOM SOUP

 

SPICY SEAFOOD SOUP

 

MISO SOUP

GREEN SALAD TOSSED WITH MATSUHISA DRESSING

 

MIXED GREENS WITH DRY MISO AND PARMESAN

 

KELP SALAD

 

GRILLED SCALLOP*

 

NOBU-STYLE SASHIMI SALAD*

 

MUSHROOM SALAD

 

 

SALAD

MAIN COURSES

NOODLE

COLD INANIWA UDON OR CHU-KA

 

HOT INANIWA UDON OR CHU-KA

  COLD SOBA NOODLES OR UDON NOODLES

 HOT SOBA NOODLES OR UDON NOODLES

 

 

BROILED SALMON

NOBU-STYLE LOBSTER* WITH TRUFFLE YUZU SAUCE

 

STIR FRIED SHRIMP AND SCALLOPS* WITH SPICY GARLIC SAKE SOY SAUCE

 

NOBU STYLE BLACK COD

 

VEGETABLE MARINATED GRILLED CHILEAN SEA BASS OR CHICKEN BREAST*

 

GRILLED AUSTRALIAN WAGYU BEEF FILET STEAK

 

CHIRASHI

 

DESSERT

WHISKEY CAPPUCINO

 

CREME BRULÉE

 

CHOCOLATE SOUFFLÉ CAKE

 

CHILLED TROPICAL FRUIT PLATE

 

CITRUS CUSTARD

 

VANILLA AND COCONUT TAPIOCA SOUP